Book Direct with the Owner at Paradigm Hill with Brisbane 4u in Point Leo, for all your Attraction and travel needs.
The idea for Paradigm Hill was conceived almost 30 years ago. They have always been passionate about food and wine and their 'other' careers have laid the foundation for this adventure.
As with so many other things they have ever tackled, Paradigm Hill was a case of "all or none" and their obsession with the pursuit of quality has meant pushing the boundaries with viticulture and viniculture and to work within the domain of ecologically responsible practices.
It has often been said, great wine is made in the vineyard. They have just over ten acres of north facing gently sloping vineyard. The vineyard has been established with a very low density of vines (average only 500 vines per acre) grafted onto vigour and phylloxera resistant rootstock.
The trellis runs north south and vines have been trained to a 'vision, service, plan' approach with a keen eye on ensuring a balanced vine. They are committed to using only estate grown grapes for on site production of Pinot Noir, Shiraz, Pinot Gris and Riesling.
The philosophy of their wine making is to guide the wine with minimal intervention, through the vinification process. The fruit is picked by loving hands, with vintage being a time for celebration.
'This vogueish new cellar door and winery at the end of a long driveway boasts a large timber deck with an eye-pleasing view of vineyards, meadows, stands of bush and rolling hills. An excellent spot to savour very good Riesling, Shiraz, Pinot Gris and Pinot Noir. Tasting plates of savoury delicacies are available to complement the wines. Keep an eye out for some very relaxed cows and deer in the hollow in front of the winery.' Ralph Kyte-Powell.
